LOGISTICS INTERNATIONAL SERVICES CORP.

Job Description:

As an Assistant Cook on board cruise ships, you will play a crucial role in delivering an exceptional dining experience to guests.

Qualifications:

  • Culinary training or relevant cooking experience.
  • Knowledge of food safety and sanitation regulations.
  • Ability to work in a fast-paced kitchen environment.
  • Strong teamwork and communication skills.
  • Flexibility to work various shifts as required.
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