Job Description :
A waiter (male) or waitress (female) is a person who works in a restaurant or food service establishment. Their main role is to take customers’ orders, serve food and drinks, and ensure that guests have a pleasant dining experience. They also answer questions about the menu, handle payments, and provide customer service throughout the meal.
Job Requirements:
- Minimum two years of waiter/ waitress experience in a restaurant, hotel, or resort.
- Cruise ship experience is preferred, but not mandatory.
- Ability to calculate figures and amounts such as discounts, interest, commissions, tips, proportions, percentages.
- Good interpersonal skills, positive attitude, and willingness to learn.
- Excellent communication skills and good command of the English language, knowledge of additional languages is a plus.
- Ability to work in a multicultural environment.
English 
Spanish